The Arugula Wild Rocket Salad, Roquette, ‘Eruca vesicaaria sativa’, is one of the most popular new greens. The interesting flavor of arugula will
add spunk to any boring salad.

The Basil Genovese Italian, ‘Ocimum
basilicum’, is widely grown in Italy. Genovese basil has a strong basil
flavor and aroma and is a favorite for pesto.

The Basil Greek Mini Yevani, ‘Ocimum
basilicum minimum’, is a basil lover’s treat. Yevani has a strong, spicy
basil flavor

The Basil Italian Large Leaf,
‘Ocimum basilicum’, is a sweet basil that is particularly good for pesto
and is also excellent for fresh use.

The Basil Lemon, ‘Ocimum basilicum
citriodorum’, has a strong lemon fragrance that makes this basil
excellent for vinegars, salad dressing, fish dishes, and salads.

The Basil Lime, ‘Ocimum basilicum americanum’, combines the flavor of basil and lime that gives you and unusual, dramatic, tasty basil.

The Basil Napoletano, ‘Ocimum basilicum’, is one of the best basils available for eating fresh. The tender leaves are mild, sweet and..

The Basil Red Rubin, ‘Ocimum basilicum “Purpurascens’, has rich, dark purple leaves that are an exciting contrast in salads, pasta dishes, vinegar, and as an ornamental in the garden.

The Basil Thai Siam Queen, ‘Ocimum
basilicum citriodorum’, is a 1997 All America Selection. The Siam Queen
has a delicious sweet and spicy flavor.

The Basil Greek Spicy Globe,
‘Ocimum basilicum minimum’, is a basil lover’s treat. Its strong, spicy,
basil flavor is a compliment to any tomato dish.

The Bush Contender Snap Bean,
‘Phaseolus vulgaris’, is the earliest bean we could find. The Contender is tasty, stringless, and it takes only 40 days from sowing to harvest.

The Bean Broad Fava Windsor,
‘Vicia faba’, is Mediterranean heirloom with a delectable nutty/pea flavor and has been enjoyed buy Europeans for centuries.

The  Southern Cowpea California Blackeye Bean # 5, ‘Vigna unguiculata’, is the most popular southern pea. The large, smooth seed is mostly eaten fresh, but they can also be dried, or the pods can be eaten whole when they are young.

The Bean Bush Snap Blue Lake 274,
‘Phaseolus vulgaris’, is an old time favorite with exceptional Blue Lake
flavor. It is noted for retaining excellent flavor and texture as a frozen bean.

The Bean Bush Montpellier French, ‘Phaseolus vulgaris’, is a true gourmet French “filet” bean. It is featured in upscale French markets because of its
exquisitely tender and delicate taste.

The Pencil Pod Bush Bean, ‘Phaseolus vulgaris’, is a very adaptable wax bean that will grow anywhere in the country.

The Purple Queen Bush Bean is eaten pod and all and is one of those vegetables like tomatoes that taste significantly better grown at home rather than bought at a grocery
store.

The Blue Lake Pole Bean, ‘Phaseolus
vulgaris’, is an old favorite and has a beany, sweet flavor and they are
fiberless and meaty.

The Scarlet Emperpr Pole Been, ‘Phaseolus coccineus’, has large sprays of brilliant rich, red flowers that contrast against deep green foliage.