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Arugula | ||
The Arugula Mediterranean Rocket Salad, Roquette, ‘Eruca sativa’, is a select variety grown in Italy to maintain the traditional taste and color of Italian Arygula. Descriptions such as hot with a hint of nut flavor, tart, and spicy are used to describe Arugula.
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Wild Arugula – ‘Eruca vesicaaria sativa’ The Arugula Wild Rocket Salad, Roquette, ‘Eruca vesicaaria sativa’, is one of the most popular new greens. The interesting flavor of arugula will |
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Basil | ||
The Basil Cinnamon, ‘Ocimum basilicum’, has very attractive |
Genovese Basil
The Basil Genovese Italian, ‘Ocimum |
Greek Mini Basil
The Basil Greek Mini Yevani, ‘Ocimum |
Italian Large Leaf Basil
The Basil Italian Large Leaf, |
Lemon Basil
The Basil Lemon, ‘Ocimum basilicum |
Lime Basil
The Basil Lime, ‘Ocimum basilicum americanum’, combines the flavor of basil and lime that gives you and unusual, dramatic, tasty basil. |
Napoletano Basil
The Basil Napoletano, ‘Ocimum basilicum’, is one of the best basils available for eating fresh. The tender leaves are mild, sweet and.. |
Red Rubin Basil
The Basil Red Rubin, ‘Ocimum basilicum “Purpurascens’, has rich, dark purple leaves that are an exciting contrast in salads, pasta dishes, vinegar, and as an ornamental in the garden. |
Siam Queen Basil
The Basil Thai Siam Queen, ‘Ocimum |
Spicy Globe Greek Basil
The Basil Greek Spicy Globe, |
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Beans | ||
The Bean Bush Baby Lima White Dixie Butter, ‘Phaseolus lunatus’, has white, small “baby” lima beans that have a delicious flavor and mature earlier than most limas.
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Bush Contender Snap Bean
The Bush Contender Snap Bean, |
Broad Windsor Fava Bean
The Bean Broad Fava Windsor, |
California Blackeye Bean
The Southern Cowpea California Blackeye Bean # 5, ‘Vigna unguiculata’, is the most popular southern pea. The large, smooth seed is mostly eaten fresh, but they can also be dried, or the pods can be eaten whole when they are young. |
Bush bean Blue Lake 274
The Bean Bush Snap Blue Lake 274, |
Bush Bean Montpellier French
The Bean Bush Montpellier French, ‘Phaseolus vulgaris’, is a true gourmet French “filet” bean. It is featured in upscale French markets because of its |
Pencil Pod Bush Bean
The Pencil Pod Bush Bean, ‘Phaseolus vulgaris’, is a very adaptable wax bean that will grow anywhere in the country. |
Purple Queen Bush Bean
The Purple Queen Bush Bean is eaten pod and all and is one of those vegetables like tomatoes that taste significantly better grown at home rather than bought at a grocery |
Blue Lake Pole Bean
The Blue Lake Pole Bean, ‘Phaseolus |
Scarlet Emperor Pole Bean
The Scarlet Emperpr Pole Been, ‘Phaseolus coccineus’, has large sprays of brilliant rich, red flowers that contrast against deep green foliage. |